• Hydrolyzed protein

• Natural lactic acid culture L. fermentum (originally obtained from breast milk)*

• GOS** (from lactose): effective support for a healthy intestinal flora
• Valuable omega-3 fatty acids (ALA), important for brain and nerve cells
• Higher content of iron for cognitive developement
• Vitamin A, C and D for the immune System

* Breast milk contains a variety of natural cultures which can vary individually.
** Galacto-oligosacchrides derived from lactose