The HiPP Human Milk Workshop has been extensively researching the composition of breast milk and its positive effect on baby’s health for years.
In order to provide children who are not being breastfed with the best possible nutrition, HiPP endeavours to produce and to continually develop top quality milk formulae according to the latest scientific findings, with a composition that is as close as possible to breast milk.
HiPP has initiated a research group, whose task it is to take up topics of interest relating to breast milk, the feeding of breast milk and breastfeeding, and to discuss these topics with experts in order to derive relevant recommendations.
6th Workshop Report 2015: Bioactive milk proteins in infant nutrition – modelled on breast milk
Review: Demmelmair H, Prell C, Timby N, Lönnerdal B. Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants. Nutrients 2017 Jul 28;9(8)
5th Workshop Report 2013: Prebiotics in breast milk and milk formulae: the current state of scientific knowledgePrebiotics in breast milk and milk formulae: the current state of scientific knowledge