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HiPP Food & Drinks

We produce organic quality as a matter of conviction

As the EU organic logo alone cannot guarantee that products are free from harmful substances, all HiPP products are certified to be more stringently controlled.

  • At HiPP, every jar is subject to more than 260 quality checks.
  • In its own laboratory, HiPP checks for 1,200 residues of contaminants.

Only jars that have passed the continuous quality control system successfully receive the HiPP organic seal.

Organic Weaning

The PLUS in every HiPP jar: Every jar has its own individual quality number. We have been committed to organic farming for more than 60 years.

The HiPP step-by-step nutrition system

For introducing complementary food

Child Nutrition: Vegetarian & Vegan Diet

A balancing act between evidence and common sense: Vegan Diet needs supplementation

Salt intake

Using infant-specific weaning foods in infants diet is prepared with a strictly controlled salt content: For baby food, the dietary regulation sets a limit of 200 mg sodium/ 100 g product.

Important notice: Depending on country-specific markets, the HiPP product range can differ. Please visit for detail your local consumer-website.

Suitable HiPP info material

HiPP Organic Weaning Food (AL47541)

Professional Information: Introducing complementary food

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Compact Advice: Toddler- family food (AL47667)

Current recommendations for the transition from weaning food to family food

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Compact Advice: Weaning Food (AL47289)

Introduction of solids: When, what and how?

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HiPP for Health Care Professionals