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HiPP formula from organic goat’s milk

good tolerability of formula thanks to its beneficial protein composition with A2 beta-casein1,2
shown to trigger less colic thanks to the prebiotic galacto-oligosaccharides (GOS) from organic lactose which support a balanced gut microbiota3
optimum ratio of the valuable omega-3 and omega-6 LCPs (DHA and ARA) for healthy development4
made with HiPP’s best organic ingredients, strictly controlled and without genetic engineering

Important notice: Depending on country-specific markets, the HiPP product range can differ. Please visit for detail your local consumer-website.

Goat's milk compared with human milk and cow's milk: Casein composition5

Studies show that the casein in goat’s milk can be digested more easily and efficiently than that in cow’s milk due to its composition2,6.

*HiPP formulae from organic goat’s milk contain protein similar to cow’s milk protein and should therefore not be used in cases of known or suspected cow’s milk protein allergies.

What is A2 milk?

  • Milk contains various proteins, including beta-casein which can occur in structurally different forms (e.g. A1 and A2 beta-casein).
  • Like human milk, A2 milk contains a beta-casein with proline at position 67 of the amino acid chain, while A1 milk has histidine at this position.
  • This variation is responsible for the release of a protein fragment that seemingly improves tolerability of A2 milk as compared to A1 milk7.
  • Goat’s milk is naturally high in A2 beta-casein, while European cow’s milk usually contains a mix of A1 and A2 beta-casein8.

The best HiPP organic ingredients

  • organic goat’s milk from Germany and its neighbouring countries
  • strictly controlled – no genetic engineering
  • no use of chemically synthesised pesticide
  • organic palm oil sourced from sustainable plantations

Suitable HiPP info material

HiPP goat’s milk folder (AL40787)

HiPP formula from organic goat’s milk

1 Pal S. et al. Nutrients 2015; 7: 7285-7297
2 Hodgkinson A et al. Food Chem 2019; 276: 619-625
3 Giovannini M et al. J Am Coll Nutr 2014; 33(5): 385-393
4 Koletzko B et al. Am J Clin Nutr 2020; 111: 10-16
5 Prosser C et al. 2003 Poster paper presented at the 11th Asian Congress of Pediatrics, Bangkok
6 Maathuis A et al. J Pediatr Gastroenterol Nutr 2017; 65(6):661–666
7 Küllenberg et al. Nutrients 2019; 77(5):278–306 8 Oliveira L et al. Anim Biotechnol 2021