Many infants are being given foods which, although popular with children, are ‘adult’ foods and therefore have a higher salt content. Using infant-specific weaning foods in infants diet is prepared with a strictly controlled salt content.
Salt intake
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Salt in infant feeding
HiPP uses sodium only in very strictly limited amounts and adapted to the development of the baby. For baby food, the dietary regulation sets a limit of 200 mg sodium / 100 g product.
Product | Sodium-/ salt content |
vegetables | without added salt |
menus from 4 months/ from 6./ 8./ 10. months | without added salt |
menus from 12. months | low-salt (regularized max. 120 mg Na/ 100 g) |
1-3 years/ from 15. months | appropriate flavored for children (max. 200 mg Na/ 100 g) |