HiPP Research Group on Human Milk – for established findings from breast milk research

The HiPP Research Group on Human Milk has been extensively researching the composition of breast milk and its positive effect on baby’s health for years.
In order to provide children who are not being breastfed with the best possible nutrition, HiPP endeavours to produce and to continually develop top quality milk formulae according to the latest scientific findings, with a composition that is as close as possible to breast milk.
HiPP has initiated a research group, whose task it is to take up topics of interest relating to breast milk, the feeding of breast milk and breastfeeding, and to discuss these topics with experts in order to derive relevant recommendations.
NEW! Workshop-Report 2023
The Gut – Challenges in the First Year of Life
Insert in „Monatsschrift Kinderheilkunde“ Vol. 171, Issue 6, June 2023
8th Workshop-Report 2020 & 11.2021: New publications of the workshop in the World Allergy Organization Journal
Avenues to Allergy Prevention in the Neonate
Publications in the World Allergy Organization Journal 2021 & "Monatsschrift Kinderheilkunde" 2020
Original Publication 2020 - open access
Maternal and Perinatal Factors Associated with the Human Milk Microbiome
7th Workshop Report 2017
The Human Milk Microbiome – Possible Implications for Infant Health
Insert In "Monatsschrift Kinderheilkunde" Volume 166, Issue 7, July 2018
6th Workshop Report 2015
Bioactive milk proteins in infant nutrition – modelled on breast milk
5th Workshop Report 2013
Prebiotics in breast milk and milk formulae: the current state of scientific knowledge
Prebiotics in breast milk and milk formulae: the current state of scientific knowledge