Every infant is unique. So are their needs.
We provide the appropriate nutrition for every infant.*
For more than 60 years, we have been putting all our care and expertise into developing our HiPP formulas.
Explore our infant nutrition portfolio.
without digestive complications
for the best possible development
in cases of indications
or a sensitive immune system
HiPP Milk Formulae for Infants without digestive complications
for the best possible development
HiPP ORGANIC COMBIOTIC®
scientific formulation with a synbiotic combination for the development of a healthy intestinal microbiota
✓ natural probiotic L.fermentum and prebiotic GOS**
✓ efficacy and good tolerability proven in clinical studies1-4
✓ Metafolin®
✓ HiPP organic premium quality
HiPP PURE
with natural milk fat
✓ with natural milk fat from organic whole milk fat
✓ vegetable oils with no palm oil
✓ HiPP organic premium quality
HiPP formula from ORGANIC GOAT’S MILK
alternative to cow’s milk-based infant formulas
✓ beneficial protein composition with A2-beta-casein5,6
✓ with prebiotic GOS**
✓ HiPP organic premium quality
HiPP Infant Formulae in cases of indications
or a sensitive immune system
HiPP COMFORT
in cases of wind, colic*** and constipation
✓ natural probiotic L.fermentum and prebiotic GOS**
✓ special fat structure with β-palmitate
✓ hydrolysed protein and reduced lactose content
✓ Metafolin®
HiPP ANTI REFLUX
in cases of frequent burping and spitting-up
✓ with carob bean gum – tried-and-tested thickening agent
✓ natural probiotic L.fermentum**
✓ Metafolin®
HiPP HA COMBIOTIC®
for sensitive immune systems
✓ natural probiotic L.fermentum and prebiotic GOS**
✓ hydrolysed protein
✓ Metafolin®
* For non(-exclusively) breastfed infants.
** L. fermentum = Limosilactobacillus fermentum CECT 5716. GOS = Galacto- oligosaccharides.
*** lactose-related colics
Metafolin® is a registered trademark of Merck KGaA, Darmstadt, Germany.
1 Maldonado J et al. J Pediatr Gastroenterol Nutr 2012; 54(1): 55–61.
2 Gil-Campos M et al. Pharmacol Res 2012; 65(2): 231–238.
3 Piloquet et al. Am J Clin Nutr 2024; 119(5):1259–1269.
4 Otten et al. Nutrients 2023; 15:4674.
5 Pal S et al. Nutrients 2015: 7:8285-8297.
6 Hodgkinson A et al. Food Chem 2019; 276:619–625.